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THE SILVER SOLUTION FEEDBACK TESTIMONIALS

Wed, 24 Jul 2013 05:06:16 +0100

Can now be found from various customers and companies on Ebay.

THE SILVER SOLUTION FEEDBACK BLOG

Sun, 21 Apr 2013 04:30:38 +0100

Place all your THE SILVER SOLUTION experiences and results here.

Legitimate Gold, Silver, and Commodity Exchanges

Mon, 22 Aug 2011 19:07:58 +0100

Many investors don't know where they can get a fair market price for their commodities. I am including a few choices due to a close friend's and colleage's request who has show interest in the growth of assets in a down market along with options GLE Partners & Associates can provide as well. He is a list of legimates exchanges and dealers:

www.piptrade.com/GCC

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Trade Gold, Oil, Coffee & Metal!
Low Spreads on Gold & Metals

www.apmex.com/Gold

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1 (855) 229 9191

Low Prices. Order Online 24/7!
Changing How The World Buys Gold™

www.monex.com/free_DVD

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1 (877) 404 3697

Leading Gold Bullion Dealer in USA
Multi-$Billion/yr: Bullion & Coins

U.S. Gold Bureau | USGoldBureau.com

www.usgoldbureau.com

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Buy Gold Bullion & Gold Coins Direct From The U.S. Gold Bureau

Silver Prices Live Market 1 (855) 344 3885

www.monex.com/why-silver-why-now

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Leading Silver Bullion Dealer USA Discount 100oz bars - no dealers.

Current Prices - Products - Gold Investing - Why Silver

Chicago Mercantile Exchange (CME)

www.cmegroup.com/Cached - Similar

CME Group is the world's leading and most diverse derivatives marketplace offering the widest range of benchmark futures and options products.

Show stock quote for CME

Corn - Soybeans - Agriculture - E-mini S&P 500 (Dollar)

I hope this helps.

Lutefisk Recipe

Thu, 23 Jun 2011 20:24:51 +0100

LUTEFISK
Literally translated as "lyefish", lutefisk or lutefish — from the Norwegian lutefisk and the Swedish lutfisk — is an old traditional fish preparation and dish consumed in the Nordic countries of Norway, Sweden and Finland (excluding Denmark and Iceland). In Finland lutefisk is called lipeäkala (= "lyefish"), and is also known by many dialectal names like livekala and likokala, among others.

Lutefisk may also be found eaten in some parts of the United States, among the Scandinavian descendants.

Lutefisk is made of stockfish — formerly dried cod, nowadays mostly dried ling and saithe — by slowly rehydrating it first in cold water, then in a strong alkaline solution, which gives the fish a soft, almost jelly-like consistency. Finally, the fish is rinsed and soaked in water to remove the excess alkaline substance and baked, poached or steamed until white and flaky.

Cooked lutefisk has a very mild flavor and although it has a characteristic, somewhat pronounced odor, it does not much differ from the strong odor of regular fresh cod. In spite of this, people have divided opinions on the deliciousness of the dish, some loving it ardently, others feeling sick just from the smell of it.

Preparing lutefisk with caustic soda lye

2500 g stockfish
350 g washing soda (= sodium carbonate decahydrate, Na₂CO₃10H₂O)
400 ml slaked lime (= calcium hydroxide, Ca(OH)₂ )
water

Pound the fish (remove the skin with a pair of pincers) and soak in fresh, cold water for six to seven days, changing the water every day.

Dissolve the washing soda and the slaked lime into cold water and pour over the fish to cover them completely.

Store the fish under a light weight until sufficiently swollen, for about six days. Stir the fish often, so that the lye solution will be evenly absorbed in them.

As soon as the fish have softened and the flesh looks clear and bright, transfer them to soak in fresh, cold water, changing the water every day.

After about five days the fish are ready to be cooked. Lutefisk is stored in snow. The skin removed from the fish is processed into a clarifier for brewed coffee

There are several methods to cook lutefisk:

Baking
Lutefisk is placed in a buttered oven dish, covered tightly with a lid or foil and baked in its own juices in moderately hot oven. This is the method approved by the Norwegians, the foremost lutefisk connoisseurs.
Steaming
Lutefisk is steamed on a rack placed over boiling salted water in a covered pan.
Braising
Without adding any liquid, lutefisk is slowly braised in its own juices in a tightly covered buttered pan on a low heat on stovetop.
Poaching
Lutefisk is wrapped in a cloth and poached submerged in simmering salted water on a low heat.

In addition, many people like to cook lutefisk in a microwave oven.