LUTEFISK
Literally translated as "lyefish", lutefisk or lutefish — from the Norwegian lutefisk and the Swedish lutfisk — is an old traditional fish preparation and dish consumed in the Nordic countries of Norway, Sweden and Finland (excluding Denmark and Iceland). In Finland lutefisk is called lipeäkala (= "lyefish"), and is also known by many dialectal names like livekala and likokala, among others.

Lutefisk may also be found eaten in some parts of the United States, among the Scandina...